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October 04, 2005



Maybe try baking it? I know that sounds a bit weird but I've baked chicken schnitzel before and it's been fine - just watch the temperature and put a tin of water in there with the schnitzel so it doesn't dry out too much. Having said that, I have no idea what happens to tofu when you bake it.


Thanks rubydot. I don't think I will repeat the schnitzel experiment, but baking it it in foil with the marinade might be nice. I feel obliged to eat tofu, but am a bit flummoxed what to do with it other than stirfry or in miso soup.


I used to make blueberry muffins with tofu. They weren't too bad but a bit too self-righteously healthy. I have never really understood the point of tofu, though.


tofu? its cheap and lasts in the fridge for yonks.

did it make the muffins moist? I made polenta and blueberry muffins last weekend but they tasted like hockey pucks.

Dissertation Writing

Great to share about the Meredith Music Festival which is a three-day outdoor music festival held every December at the Supernatural Amphitheatre, a natural amphitheatre located on private farmland,the list you tell about the different events is excellent and i really like it,great to allcoate this beautiful work.

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